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PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar
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![PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2a8c502fd31878d5390c20557d725d5e6a22dedc/8-Table1-1.png)
PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar
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PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar
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Mediabakery - Photo by Science Photo Library - Container of the food additive E470b, an anti-caking agent.
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